SWEET CINNAMON BISCUITS

                                SWEET CINNAMON BISCUITS

PREP TIME 20 MIN.   BAKING TIME 15-20MIN. SERVES 6.

INGREDIENTS

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
8 tablespoons (1 stick) butter, softened
3/4 cup granulated sugar
1 teaspoon cinnamon
1 cup milk,optional

directions:
1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir until blended.
2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8 inch rectangle.
3. Preheat the oven to 400 degrees F. Grease a 9-inch round baking pan lightly.
4. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
5. Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven . Pour milk over top if desired. Serve hot.